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Ofé Nsala.(WHITE SOUP)
Ingredients:
Live chicken OR Goat meat
1 medium size smoked Fish
Dried Pepper ( Cameroun type preferable)
1 teaspoon Uziza seeds (ground)
2 pieces Uda (crushed)
1 tablespoon crayfish (ground)
Few slices Uziza leaves (as herb)
1-2 table spoons yam flour or 2 palm size flattened pounded yam (to thicken soup)
Water…Read More3 Comments -
How to make sweet zobo drink
Ingredients
1) zobo leaves2) pineapple and cucumbers
3)ginger
4) Any flavour of your choice
Method
1) set your big pot on fire and pour enough quantity of water
2) wash your zobo leaves in a cold water to remove dirt( don’t leave it in the water for long, just put it in the water and quickly use your hand…Read More -
“AFANG SOUP”*Recipe:-*1. Cow tail (or any meat of your choice )2. Dry fish 3. Stock fish 4. Dry Fish 5. waterleaf ( thinly chopped)6. Okazi leaf ( blended)7. Crayfish ( grounded)8. Fresh pepper ( blended)9. seasoning cube 10. Palm oil 11. Salt to taste 12. shell prewinkle ( optional)*Procedure:-*1. Season and steam the meat in its own juice…Read More
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HOW TO PREPARE EFO RIRO
Follow Prosper Toluwani for moreEfo riro is a popular Nigerian stew made with leafy greens like spinach or bitter leaves, and meat or fish. Here’s a simple recipe to cook efo riro:
Ingredients:
– 2 cups of leafy greens (spinach, bitter leaves, or a combination)
– 2 tablespoons of vegetable oil
– 1 onion,…Read More -
“AFANG SOUP”
*Recipe:-*
1. Cow tail (or any meat of your choice )
2. Dry fish
3. Stock fish
4. Dry Fish
5. waterleaf ( thinly chopped)
6. Okazi leaf ( blended)
7. Crayfish ( grounded)
8. Fresh pepper ( blended)
9. seasoning cube
10. Palm oil
11. Salt to taste
12. shell prewinkle ( optional)*Procedure:-*
1. Season and steam the meat…Read More
5 Comments -
HOW TO MAKE MEAT PIE
INGREDIENTS:
FOR THE DOUGH
8 cups all-purpose flour
250g Butter
3 Eggs (1 for brushing)
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold waterFOR THE FILLING:
350g Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and…Read More -
Plantain poriage
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How to prepare Nsala soup,Nsala soup (white soup)is been prepared by the igbos’s but I guess is popular now to every tribe,easy to prepare and lovely to eat,You can cook with any protein of your choice, chicken, catfish & AssortedIngredient✓ 1 live chicken✓ 1 big stockfish head✓ dryfish✓ Dry pepper (Cameroon pepper)✓ 2 tablespoon crayfish✓…Read More
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Freshly made plantain poriageEnjoy your weekend with this sumptuous meal
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Don’t mind trying it