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Foodie’s Group

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  • 1 day, 4 hours ago
  • 508350 Points
    Rank 3

    Mouthwatering chicken okro soup.

    Ingredients:
    Sliced Okra (a medium-size bowl full)
    Fluted Pumpkin leaves (as desired) optional
    Live or frozen chicken
    Stockfish head (medium size)
    1 kg of meat (beef)
    2 medium sizes frozen mackerel.
    Kpomo
    3 seasoning cubes
    Salt and pepper to taste.
    200ml Red (palm) oil
    Half cup of ground…Read More

  • 508350 Points
    Rank 3

    HOW TO PREPARE EFO RIRO
    Follow Prosper Toluwani for more

    Efo riro is a popular Nigerian stew made with leafy greens like spinach or bitter leaves, and meat or fish. Here’s a simple recipe to cook efo riro:

    Ingredients:

    – 2 cups of leafy greens (spinach, bitter leaves, or a combination)
    – 2 tablespoons of vegetable oil
    – 1 onion,…Read More

  • 508350 Points
    Rank 3

    “BUTTER CAKE 😋
    Ingredients:
    3 cups all-purpose flour
    2 cups sugar
    1 cup butter
    1 cup milk
    5 eggs
    4 teaspoons baking powder
    1 teaspoon vanilla extract
    1 teaspoon whiskey
    ½ teaspoon salt
    Instructions:
    Cream together the butter and sugar until well combined. Then add the egg yolks, whiskey, and vanilla, mixing until thoroughly…Read More

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    3 Comments
  • 508350 Points
    Rank 3

    HOW TO MAKE DATE SYRUP

    Try this and you will stop using Sugar😋

    1. Wash and deseed the dates

    2. Soak the date for 8 hours or overnight

    3. Cook the soaked Dates till it’s really muchy.

    4. Blend, seive and squeeze every liquid out of it.

    5. Repeat No. 4 till chaff is tasteless.

    6. Boil the extracted liquid…Read More

  • 508350 Points
    Rank 3

    HOMEMADE CHINESE RICE

    Ingredients:
    3 cups of prepared white rice
    ½ cup of green bell pepper
    ½ cup onion
    ½ cup grated carrot
    diced chinese corn
    Oil and soy sauce
    Preparation:
    1. Prepare the white rice as you normally do
    2. In addition, fry the onion and paprika with a little oil, then add the carrot and chives and fry a li…Read More

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