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30 BEST SECRETS OF COOKING A PERFECT OKRO SOUP
1. The longer you cook your okro soup, the less it will draw/slime.
2. The longer you cook your okro soup, the more it becomes darker, turns brown and loses its crunchiness.
3. The more tomatoes you use to cook your okro soup, the less it will draw/slime.
4. If you want your okro soup to…Read More
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Recipe for Muffins4 cups flour4 teaspoon baking powder4 Large eggs1 and 1/4 cup of sugar2 teaspoon essense of your choice2 cups milk1 Cup Vegetable oil(Cooking oil)MethodPre-heat your oven at 180 degrees.Cream(Mix) sugar, eggs and oil, add essence and milk and continue to mix.From another bowl mix the flour and baking powder together and add to…Read More
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And this how I settled the weekend with 1 boo I takes only nwa guy to understand 1 boo
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HOMEMADE CHINESE RICE
Ingredients:
3 cups of prepared white rice
½ cup of green bell pepper
½ cup onion
½ cup grated carrot
diced chinese corn
Oil and soy sauce
Preparation:
1. Prepare the white rice as you normally do
2. In addition, fry the onion and paprika with a little oil, then add the carrot and chives and fry a li…Read More -
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Bitter leaf soup aka ofe onugbu no be your mate am yet to see someone who has tried ofe onugbu and didn’t come bk the second time.Here’s the bitter -leaf soup recipe :Ingredients for bitter-leaf soup / ofe onugbu :Cooked meat of your choice and meat stock Dryfish and stock fishYellow and red pepper Cooked cocoyam (pounded) Palm oil Washed bitter…Read More
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PUFF PUFF RECIPEIngredients:Flour_ 3cupsYeast_ 1table spoonSugar_ 1/2cupSalt. _pinchMilkFlavours of your choice(1 tsp)Nutmeg (1/2 tsp)Luke warm Water_2cupsPepper- to ur tasteOnions- to ur taste ( optional)Grated carrot (optional)Groundnut oil enough for the fryingMETHODS:Step1. In a large bowl pour in the lukewarm waterStep2. Add in the sugar,…Read More
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