Yam and garden egg sauce.

Ingredients for the garden egg sauce:
8 big garden eggs
1 cup palm oil
1 onionHabanero
Pepper and salt (to taste)
1 small ogiri okpei (iru). This is optional.
Fish.

Cooking directions:
-Rinse and blend the garden eggs using a blender or mortar. You can also cook the to soften before blending.
-Cut the…Read More

Mouthwatering chicken okro soup.

Ingredients:
Sliced Okra (a medium-size bowl full)
Fluted Pumpkin leaves (as desired) optional
Live or frozen chicken
Stockfish head (medium size)
1 kg of meat (beef)
2 medium sizes frozen mackerel.
Kpomo
3 seasoning cubes
Salt and pepper to taste.
200ml Red (palm) oil
Half cup of ground…Read More