30 BEST SECRETS OF COOKING A PERFECT OKRO SOUP

1. The longer you cook your okro soup, the less it will draw/slime.

2. The longer you cook your okro soup, the more it becomes darker, turns brown and loses its crunchiness.

3. The more tomatoes you use to cook your okro soup, the less it will draw/slime.

4. If you want your okro soup to…Read More

HOW TO MAKE CHIN CHIN (FOUR DIFFERENT FLAVOURS) 1. VANILLA CHINCHIN4 cups or 500g all purpose flour1/2 cup or 100g sugar1/2 teaspoon baking powder1 large egg180ml or 3/4 cup fresh milk (you can also evaporated milk or powdered milk)8 tablespoons or 1/2 cup melted butter or margarine 1 teaspoon vanilla extract 1/2 teaspoon nutmeg or cinnamon Pinch…Read More

Ingredients for egusi soupOnions Red oil Cryfish Dry and stock fish Any protein of your choice be it goat meat, cow meat, chicken etc Seasoning cube or powder Yellow and red pepper Ugu leaf and uziza leaf Uziza seads blended Try it and thank me later 🙏

Mouthwatering chicken okro soup.

Ingredients:
Sliced Okra (a medium-size bowl full)
Fluted Pumpkin leaves (as desired) optional
Live or frozen chicken
Stockfish head (medium size)
1 kg of meat (beef)
2 medium sizes frozen mackerel.
Kpomo
3 seasoning cubes
Salt and pepper to taste.
200ml Red (palm) oil
Half cup of ground crayfish

Cooking…Read More

I love and respect my wife

Delicious egusi soup

Chop well today

Simple and testy dinnerCome with your spoon