HOW TO MAKE CABBAGE FRIED RICE
INGREDIENTS
* Rice
* Cabbage (sliced)
* Carrots (diced)
* Smoked sausage/beef (diced)
* Spring onion (diced)
* Curry powder
* Thyme
* Seasoning cubes
* Salt
* Onion (chopped)
* Garlic and ginger
* Chili pepper
* Thyme
* Chicken
* Vegetable oil
PREPARATIONS
* Wash and season the chicken using salt, seasoning…Read More6 CommentsBlack SoupIngredients2 cups of Washed bitter leavesHalf cup of sliced Scent leaves2 cups of sliced uziza leavesHandful of marched Eburomihne (Wide leaf)300g of roasted fish1kg of assorted meat.half cup of ground crayfishGround Pepper to taste3 seasoning cubes.7 pieces of stockfish ear4 cups of palm fruit sauce.Salt to taste.Serving: 6Preparation…Read More
7 CommentsEgusi soup
Ingredients:
4 cups Egusi
3 cooking spoons red palm oil
Beef: best cut and Shaki (cow tripe)
Fish: dry fish and stockfish
2 tablespoons ground crayfish
Pepper and Salt (to taste)
Vegetable: pumpkin leaves, spinach or bitter leaf
3 small stock cubes
1 small ogiri okpei (optional)Note: You may need more palm oil; You want the quantity…Read More
3 CommentsPlantain poriage
HOMEMADE CHINESE RICE
Ingredients:
3 cups of prepared white rice
½ cup of green bell pepper
½ cup onion
½ cup grated carrot
diced chinese corn
Oil and soy sauce
Preparation:
1. Prepare the white rice as you normally do
2. In addition, fry the onion and paprika with a little oil, then add the carrot and chives and fry a li…Read MoreHOW TO TIGER NUT DRINK
Ingredients:
• 2 cups of Tiger Nuts (Dried or Fresh)
• 1 medium Ginger
• 10 Dates (Or less)
• 1 Coconut (Crack the shell and extract the flesh for blending)
. Banana
Directions:
Step 1:
Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts)Step 2:
Rinse the soaked…Read More5 CommentsHow to make sweet zobo drink
Ingredients
1) zobo leaves2) pineapple and cucumbers
3)ginger
4) Any flavour of your choice
Method
1) set your big pot on fire and pour enough quantity of water
2) wash your zobo leaves in a cold water to remove dirt( don’t leave it in the water for long, just put it in the water and quickly use your hand…Read More“AFANG SOUP”*Recipe:-*1. Cow tail (or any meat of your choice )2. Dry fish 3. Stock fish 4. Dry Fish 5. waterleaf ( thinly chopped)6. Okazi leaf ( blended)7. Crayfish ( grounded)8. Fresh pepper ( blended)9. seasoning cube 10. Palm oil 11. Salt to taste 12. shell prewinkle ( optional)*Procedure:-*1. Season and steam the meat in its own juice…Read More
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