HOW TO MAKE CHIN CHIN (FOUR DIFFERENT FLAVOURS) 1. VANILLA CHINCHIN4 cups or 500g all purpose flour1/2 cup or 100g sugar1/2 teaspoon baking powder1 large egg180ml or 3/4 cup fresh milk (you can also evaporated milk or powdered milk)8 tablespoons or 1/2 cup melted butter or margarine 1 teaspoon vanilla extract 1/2 teaspoon nutmeg or cinnamon Pinch…Read More
2 CommentsEgusi soup
Ingredients:
4 cups Egusi
3 cooking spoons red palm oil
Beef: best cut and Shaki (cow tripe)
Fish: dry fish and stockfish
2 tablespoons ground crayfish
Pepper and Salt (to taste)
Vegetable: pumpkin leaves, spinach or bitter leaf
3 small stock cubes
1 small ogiri okpei (optional)Note: You may need more palm oil; You want…Read More
Palm oil rice.Ingredients:3 cups of rice1 Big Red Bell Pepper (Tatashe)2 big ball of onion2-3 Scotch Bonnet (Rodo)1/2 Cup dried pepper/ata ijosi (Optiona)125ml palm oil3 cups chicken/beef stock/water2-3 medium size smoked fish2-3 pieces cooked ponmo, diced/sliced (Optional)1/2 Cup smoked prawns3 tablespoons grounded crayfish1 Cup spinach or…Read More
1 CommentBeans and plantain for dinner 👍
And this how I settled the weekend with 1 boo I takes only nwa guy to understand 1 boo
1 CommentPlease, why do party food always taste better than home cooked food? or is it just me?😂
4 CommentsOmooh I no dey joke with party rice ooh🤗.
My favorite nah Yoruba wedding rice.😂
Lemme not talk about burial rice coz that one nah enjoyment 😊😄
- Load More Posts
Share Group


Foodie’s Group
- Public Group
- 6 months, 2 weeks ago
- 82
Members
Wonderful meal 😋