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“BUTTER CAKE 😋
Ingredients:
3 cups all-purpose flour
2 cups sugar
1 cup butter
1 cup milk
5 eggs
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon whiskey
½ teaspoon salt
Instructions:
Cream together the butter and sugar until well combined. Then add the egg yolks, whiskey, and vanilla, mixing until thoroughly…Read More3 Comments -
How to prepare Nsala soup,Nsala soup (white soup)is been prepared by the igbos’s but I guess is popular now to every tribe,easy to prepare and lovely to eat,You can cook with any protein of your choice, chicken, catfish & AssortedIngredient✓ 1 live chicken✓ 1 big stockfish head✓ dryfish✓ Dry pepper (Cameroon pepper)✓ 2 tablespoon crayfish✓…Read More
8 Comments -
Enjoy your weekend with this pump👌
OFADA SAUCEIngredients:
(4-8 servings)3 _4 Semi unripe tomatoes
1 small bunch of red chilli peppers
1 small basket of Peppers
1 small basket of Red bell peppers
1 big onions
I wrap of locusts beans/ iru
Assorted meats
Dry fish
Brown cow skin wash and cut
6 hard boiled eggs
3 cooking spoonful…Read More -
Plantain poriage
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pepper steak:
Ingredients:
• 1 pound (about 450g) flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 teaspoon black pepper, coarsely ground
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1…Read More5 Comments -
HOW TO PREPARE EFO RIRO
Follow Prosper Toluwani for moreEfo riro is a popular Nigerian stew made with leafy greens like spinach or bitter leaves, and meat or fish. Here’s a simple recipe to cook efo riro:
Ingredients:
– 2 cups of leafy greens (spinach, bitter leaves, or a combination)
– 2 tablespoons of vegetable oil
– 1 onion,…Read More1 Comment -
Please, why do party food always taste better than home cooked food? or is it just me?😂
4 Comments-
Omooh I no dey joke with party rice ooh🤗.
My favorite nah Yoruba wedding rice.😂
Lemme not talk about burial rice coz that one nah enjoyment 😊😄
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Black SoupIngredients2 cups of Washed bitter leavesHalf cup of sliced Scent leaves2 cups of sliced uziza leavesHandful of marched Eburomihne (Wide leaf)300g of roasted fish1kg of assorted meat.half cup of ground crayfishGround Pepper to taste3 seasoning cubes.7 pieces of stockfish ear4 cups of palm fruit sauce.Salt to taste.Serving: 6Preparation…Read More
7 Comments -
Palm oil rice.Ingredients:3 cups of rice1 Big Red Bell Pepper (Tatashe)2 big ball of onion2-3 Scotch Bonnet (Rodo)1/2 Cup dried pepper/ata ijosi (Optiona)125ml palm oil3 cups chicken/beef stock/water2-3 medium size smoked fish2-3 pieces cooked ponmo, diced/sliced (Optional)1/2 Cup smoked prawns3 tablespoons grounded crayfish1 Cup spinach or…Read More
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Guys tell me, if you’re going to try this