How To Make Nigerian BunsFlour 2cupsBaking powder 1/2tbspNutmeg 1/8Milk flavor 1/4Sugar 4-5tbspButter 1tbspEgg 1small(optional, ignore if you don’t want it soft)Water 1cup(check your consistency)ProceduresStep1: pour your flour in a bowlStep2: add baking powder, nutmeg, milk flavour and sugar. Then mixStep3: add butter in and coarse with your handStep4: Break your egg in another bowl, whisk for a while and pour in your flour mixtureStep5: Add 1cup of water(cold water preferably). If you want it crunchy, knead for a while at this stage and fryStep 6: (if you want it soft, add little more water and fry.