PUFF PUFF RECIPEIngredients:Flour_ 3cupsYeast_ 1table spoonSugar_ 1/2cupSalt. _pinchMilkFlavours of your choice(1 tsp)Nutmeg (1/2 tsp)Luke warm Water_2cupsPepper- to ur tasteOnions- to ur taste ( optional)Grated carrot (optional)Groundnut oil enough for the fryingMETHODS:Step1. In a large bowl pour in the lukewarm waterStep2. Add in the sugar, yeast,salt, flavor into the water turn very wellStep3. Gradually sieve in the flour into the water mixture, use your finger to mix very well, until the mixture becomes stretchy, cover with a clean towelStep4. Allow to proof(rise) for 30 minutesStep5. slice the pepper, onions and grate the carrot if using , pour into the mixture and mix well.Step6. Into a deep frying pan pour in the oil and place over the heat, allow it to be very hot, then using your finger tips starts make the ball and put into the oil,allow to brown on both sides ,once its has brown use your perforated spoon to bring them out, allow to strain . EnjoyUseful tips1: Make sure the yeast is still active2: Use big bowl that will contain the mixture,because after rising it will double in size.3. Use lukewarm water not hot water o.