Ofé Nsala.(WHITE SOUP)Ingredients:Live chicken OR Goat meat1 medium size smoked FishDried Pepper ( Cameroun type preferable)1 teaspoon Uziza seeds (ground)2 pieces Uda (crushed)1 tablespoon crayfish (ground)Few slices Uziza leaves (as herb)1-2 table spoons yam flour or 2 palm size flattened pounded yam (to thicken soup)Water ( enough to serve 4 people’s soup)Seasoning to taste(Knorr cube)Salt to tasteCooking directions:-Wash, season, steam chicken with pepper and salt. -Add pieces of yam and cook; Take out when cooked and pound for the thickener.-Wash fish, add to pot with the spices and crayfish when chicken is almost cooked. Check the seasoning and pepper at this point.-Add more water to the the pot, bring to boil, add the pounded yam and cook till the soup thickens to the desired consistencyNOTE: If you are using yam flour, dissolve in cold water into a paste and stir quickly into the soup water; Stir well to prevent the paste forming a big lump in the pot. Then leave to boil until the soup thickens.-Lastly add the sliced Uziza leaves. Cook for 2-3 minutes and soup is ready.-Serve with confirm pounded yam, fufu or your preferred swallow…😊