pepper steak:

Ingredients:

• 1 pound (about 450g) flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 teaspoon black pepper, coarsely ground
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1/2 cup beef broth
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Add sliced flank steak to the marinade and let it marinate for at least 15-20 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the pan and set aside.
3. In the same pan, add a bit more oil if needed. Sauté sliced onion, bell pepper, minced garlic, and grated ginger until vegetables are tender-crisp.
4. Return the cooked beef to the pan with the vegetables.
5. Pour in beef broth and stir well. Cook for an additional 2-3 minutes until the sauce thickens.