HOW TO MAKE TIGER NUT DRINKINGREDIENTS: 2 cups of Tiger Nuts (Dried or Fresh) 1 medium Ginger 10 Dates 1 Coconut (Crack the shell and extract the flesh for blending)Preparation process Step 1:Remove dirt and stone from the tiger nut then soak the tiger nuts in clean water overnight (if you are using the dry tiger nuts) Step 2:Rinse and wash the soaked tiger nuts and place in a blender.🔥 Remove the seeds from the dates, wash and place in the blender.🔥 Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth. Step 3:With a Pap/Cheese cloth, strain the milk into a bowl. 🔥The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. (Don’t make it too light for a better taste) Step 4:Place the extracted milk drink in a refrigerator to chill up. Step 5:Serve cold