HOW TO MAKE CHIN CHIN (FOUR DIFFERENT FLAVOURS) 1. VANILLA CHINCHIN4 cups or 500g all purpose flour1/2 cup or 100g sugar1/2 teaspoon baking powder1 large egg180ml or 3/4 cup fresh milk (you can also evaporated milk or powdered milk)8 tablespoons or 1/2 cup melted butter or margarine 1 teaspoon vanilla extract 1/2 teaspoon nutmeg or cinnamon Pinch of salt Vegetable oil for frying Sift the flour, baking powder, nutmeg or cinnamon, sugar and salt into a bowl.Add the butter or margarine to the dry ingredients and mix until properly combinedAdd the vanilla extract to the the milk and mix well, then add the mixture to flour mixture Also add the egg to the flour mixture and mix everything together until you form a doughKnead the dough for about 3 minutes till smooth and not stickyWith a rolling pin, roll into a thin sheet on a floured surface and cut to your desired shape and sizeFry in vegetable oil until golden brown.Drain excess oil with a kitchen towelLet cool and enjoy 2. CHOCO CHINCHINSame as above but add 100g of Milo or ovaltine to the dry ingredients before, adding the wet ingredients. NOTE -If the dough is too strong, add a bit of water. -You may or may not omit the vanilla essence and the nutmeg/cinnamon. -You can also use cocoa powder but you have to increase the amount of sugar used in the vanilla recipe.3. COCONUT CHINCHIN Same as vanilla chinchin, but with the coconut chinchin, you would need a medium sized coconut. -Break the coconut and pry out the flesh. -Blend the coconut flesh with about 150ml of water. -Sieve out the milk and use in place of the 180ml of milk used in the vanilla chinchin recipe. 4. BEETROOT CHINCHIN Same as the vanilla chinchin, but for this, you would need a medium sized beetroot. -Cook the beetroot, blend with as little water as possible and sieve out the juice or alternatively use a juicer and then add the juice gradually to the dry ingredients. -With the beetroot chinchin, it is advisable to use powdered milk, instead of fresh/evaporated milk, so that the dough does not become too watery.