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Elginny Utonwa posted in the group Foodie’s Group
HOW TO PREPARE AFRICAN BREAD FRUIT (ukwa)
Bread fruit popularly known as a Ukwa is the best Igbo delicacy. The scientific name is Treculia africana . Ukwa is such a versatile food with a natural delicious flavor. It can be cooked plain without any ingredients. It can also be prepared as a porridge. Before preparing ukwa . Porridge…Read More4 Comments-
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@aaron sometimes you have to try something first before you conclude that you don’t like it.
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*TUESDAY MOTIVATION*
Set ambitious goals but also be ready to take decisive action to back up those goals.💯💯
Establish clear targets to work towards and develop a roadmap for success.📌📌
Be courageous and willing to step out of your comfort zone to make significant progress towards your objectives.💯📌
Remember that you must first expect…Read More
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*FRIDAY MOTIVATION*
The value of experience over immediate financial gain in the business world can not be over emphasized.
Whatever business you join, if you don’t learn continuously and gather a wealth of experience, it becomes difficult to grow💯💯
while money is important, the knowledge, skills, and lessons gained from experiences are…Read More
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*THURSDAY MOTIVATION*
Excellence and mastery are the two most important factors in achieving recognition and success📌💯
By consistently delivering outstanding work and continuously improving your skills, you become impossible to overlook or because in every room, the quality of your work will speak great things about you.💯💯
Same applies to…Read More
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*WEDNESDAY MOTIVATION*
when You remain inactive, doubts and fears have the space to grow within you, paralyzing your progress and limiting your potential. 📌
On the other hand, taking action, even small steps forward, cultivates confidence and courage.💯
By actively engaging with your challenges and fears, you not only diminish their hold…Read More
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Success is a journey, there are going to be many rough patches, many falls, many tears, but the destination is all worth it.
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I generally like the food and recipe you post, but this one…not for me, doesn’t look appetizing