Enjoy your weekend with this pump👌
OFADA SAUCE

Ingredients:
(4-8 servings)

3 _4 Semi unripe tomatoes
1 small bunch of red chilli peppers
1 small basket of Peppers
1 small basket of Red bell peppers
1 big onions
I wrap of locusts beans/ iru
Assorted meats
Dry fish
Brown cow skin wash and cut
6 hard boiled eggs
3 cooking spoonful of palm oil slightly bleached
Salt
2 stock cubes

Cooking directions:
-Wash the meats and pomo (cow skin) thoroughly and season according with Salt, stock cube, onions, garlic and pepper and boil till almost tender.
-Wash the tomatoes, different peppers and opinions.. blend but dont nment it smoothly.
-Place a lot on fire, Add the palm oil and allow it to heat up till it becomes almost bleached, Add in some chopped onions. (I like onions so I add some despite the fact that onion is already in the blended tomatoes.)
-Pour in the semi smooth but blended tomatoes a d peppers into the pot and stir. Allow it to fry for a say 5_10 mins depending on how much stew you are making.
-Once it the oil start a to show on the surface, pour in the almost tender boiled meats with the cow skin, fish, add salt and iru and if it needs water. You can add plain water if the meat stock wasn’t enough. The aroma of the iru at this point is simply divine.
-Stir it and allow to cool till the water content is almost dried. This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat.
-Stir gently and taste for salt and your delicious Ofada Stew is ready.

Serve with ofada rice and some fried plantain…😊