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Elginny Utonwa posted
Ingredients for egusi soupOnions Red oil Cryfish Dry and stock fish Any protein of your choice be it goat meat, cow meat, chicken etc Seasoning cube or powder Yellow and red pepper Ugu leaf and uziza leaf Uziza seads blended Try it and thank me later 🙏
1 Comment -
Elginny Utonwa posted
Bitter leaf soup aka ofe onugbu no be your mate am yet to see someone who has tried ofe onugbu and didn’t come bk the second time.Here’s the bitter -leaf soup recipe :Ingredients for bitter-leaf soup / ofe onugbu :Cooked meat of your choice and meat stock Dryfish and stock fishYellow and red pepper Cooked cocoyam (pounded) Palm oil Washed bitter…Read More
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Elginny Utonwa posted
Please dearies I’ll be posting some of our African delicacies tomorrow by His grace I’ve been busy in a function today plsssss
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Jessica Adebisi posted
Please, why do party food always taste better than home cooked food? or is it just me?😂
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Omooh I no dey joke with party rice ooh🤗.
My favorite nah Yoruba wedding rice.😂
Lemme not talk about burial rice coz that one nah enjoyment 😊😄
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Chioma Ikenna posted
It’s not what we have in life but who we have in our life that matters.
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Wow
Thanks For the tips.