Spicy Kulikuli Recipe

4 cup of groundnut
4 teaspoon grounded pepper
4teaspoon grated ginger
Salt to taste
Vegetables for frying,preferably Kulikuli oil
That’s the oil extracted from it

Procedure

Soak the groundnut in warm water with salt for 20mins and sun dry

Roast the groundnut once it is dry and peel the skin

Blend the…Read More

Enjoy your weekend with this pump👌
OFADA SAUCE

Ingredients:
(4-8 servings)

3 _4 Semi unripe tomatoes
1 small bunch of red chilli peppers
1 small basket of Peppers
1 small basket of Red bell peppers
1 big onions
I wrap of locusts beans/ iru
Assorted meats
Dry fish
Brown cow skin wash and cut
6 hard boiled eggs
3 cooking spoonful…Read More

Tasty Ofe Onugbu (Bitterleaf Soup) Recipe.

Ingredients:
Washed and cleaned bitterleaf
Assorted meat (beef, kpomo, goat meat, shaki)
Assorted fish (stockfish, dried fish, smoked fish)
Ground crayfish
Palm oil
Cocoyam (ede)
Seasoning cubes/liquid/powder (Maggi/Knorr)
Ogiri (local seasoning)
Salt and pepper to taste.

Tips: before you…Read More

Ogbono Soup Recipe:

Ogbono soup is a popular Nigerian soup that is known for its unique thick and slimy texture. Here’s a basic recipe:

Ingredients:

– 1/2 cup ground ogbono seeds (African wild mango seeds)
– 2 cups of water or stock
– 1 pound of assorted meat (beef, tripe, or whatever you prefer)
– 1/2 cup palm oil
– 2-3 cups of…Read More

Yam and garden egg sauce.

Ingredients for the garden egg sauce:
8 big garden eggs
1 cup palm oil
1 onionHabanero
Pepper and salt (to taste)
1 small ogiri okpei (iru). This is optional.
Fish.

Cooking directions:
-Rinse and blend the garden eggs using a blender or mortar. You can also cook the to soften before blending.
-Cut the…Read More

Mouthwatering chicken okro soup.

Ingredients:
Sliced Okra (a medium-size bowl full)
Fluted Pumpkin leaves (as desired) optional
Live or frozen chicken
Stockfish head (medium size)
1 kg of meat (beef)
2 medium sizes frozen mackerel.
Kpomo
3 seasoning cubes
Salt and pepper to taste.
200ml Red (palm) oil
Half cup of ground…Read More

HOW TO MAKE DATE SYRUP

Try this and you will stop using Sugar😋

1. Wash and deseed the dates

2. Soak the date for 8 hours or overnight

3. Cook the soaked Dates till it’s really muchy.

4. Blend, seive and squeeze every liquid out of it.

5. Repeat No. 4 till chaff is tasteless.

6. Boil the extracted liquid…Read More